Welcome Bakers!

[Robin]

This is the place to post your cookie Q's and A's!

[LeAnne]

When measuring powder sugar or flour that is to be sifted, does one measure the ingredient before or after sifting?
Then, what is the cleanest and easiest way to sift each ingredient?

[LeAnne]

Most cookie recipes that include vanilla ask for the vanilla to be added in near the end of the mixing. Why is this? Wouldn't one want to put the vanilla in with the liquid ingredients so as to distribute the vanilla quite well throughout the batter?

[Susan]

I realize it doesn't exactly answer your cookie question, but here is an excerpt from Joy of Cooking:

Vanilla Extract is the most popular way that vanilla is used by home bakers. Vanilla extract is produced by steeping the vanilla beans in a alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic.

The FDA requires that pure vanilla extract contain 13.35 ounces of vanilla beans per gallon of liquid and contain 35% alcohol. This is called one-fold vanilla extract and is what you find in stores. Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract is an excellent vanilla that can be found in specialty food stores and by mail order.

There are two fold and three fold extracts, called essences, but these are very strong and are mainly used by professionals. Do not add vanilla extract to hot liquids as the alcohol evaporates, along with some of the vanilla flavor.

Here's the page link:
www.joyofbaking.com/Vanilla.html

[LeAnne]

Thanks, Susan, for your response! I guess no one can really give me an answer to either of my questions, or I would have heard from them by now! In the meantime, I'll patiently wait. Your information was helpful!

[Pat63]

Hi, LeAnne!

Sifting: I usually measure before sifting. I use a sifter that I purchased years ago--metal one with a squeeze handle, but I'm not sure if they still make those. I would think a small-mesh colandar would work as well.

Vanilla: I've never heard this about vanilla. My favorite chocolate-chip recipe has vanilla as one of the first few ingredients to add, and I've never had a problem. My favorite cake recipe is the same. So I don't think it would make a difference.

Sorry--I know this STILL doesn't help you!! But maybe it helps just to get another side!!

[LeAnne]

Thanks! It helps to hear what you do. I was wondering if there is some scientific reason for sifting before or after, and of course, for the vanilla.