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Post by BreAnneG on Oct 15, 2004 17:11:13 GMT -5
I am looking for a good Madeline cookie recipe. I can't seem to find one anywhere. Thanks, BreAnne  |
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Post by Cathie on Oct 17, 2004 12:39:50 GMT -5
Do you mean the little scaloped shaped soft sponge cookie?? Please let me know and I will send receipe that I have been using for years.  Cathie |
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Post by Amna on Oct 26, 2004 0:06:20 GMT -5
Me too! I can't seem to find a recipe for them any where! I'm looking for the little scalloped ones, not the random "spinach madeline" that seems to be the only thing out there. If you've got one, I'd love to see it.
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Post by martha stewart on Oct 27, 2004 11:02:02 GMT -5
Do you mean the little scaloped shaped soft sponge cookie?? Please let me know and I will send receipe that I have been using for years. Cathie |
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Post by Sarzini on Nov 1, 2004 19:27:16 GMT -5
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Post by Cathie on Nov 4, 2004 7:01:09 GMT -5
Hello:
I posted a while back that I would post my Madeleines
recipe, and got so caught up that i forgot. Please forgive me here it is:
Makes 36
1/4 lb (1 stick0 unsalted butter
4 eggs
1/4 teaspoon salt
2/3 cup sugar
1 tsp vanilla
1 cup sifted flower
Preheat oven to 375. Butter and flour Madeleine pans.
Melt butter and let cool. Beat eggs, salt, and sugar together until thick, about 8 minutes. Add vanilla. Fold in flour, rapidly but gently. Fold in butter gently, but make sure it does not settle to bottom. Quickly spon mixture into madeleine pans. Bake until golden, about 10 minutes. Remove from pans, cool on racks.
Madelines may be dusted with confectioners sugar after baking.
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Post by Georgann Wilder on Nov 5, 2004 15:44:03 GMT -5
I've got a great recipe for Madeline's. I'll sendit on Monday.
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