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Post by Kate on Dec 9, 2010 13:18:50 GMT -5
Question, I'm using the recipe Robin posted under "cookie recipes" and I want to know if I can substitute rum flavoring with real rum since I don't have any rum flavoring and I'm not making it to the store...any help would be great! :-)
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Post by Kate on Dec 13, 2010 10:48:23 GMT -5
So apparently you can substite real rum for extract :-) I just used the same amount b/c I didn't want to totally botch the recipe.
The only other change I made to it was I used Egg Nog in the frosting recipe instead of milk, I think it was a great substitution! I'll be making these again for sure!
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Post by Robin on Dec 13, 2010 13:37:55 GMT -5
Yes, you can use real rum in replace of rum extract! My favorite is Black Seal Rum, it's the "rummiest"  |
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Post by Kate on Dec 13, 2010 17:48:12 GMT -5
Your recipe was fabulous by the way...out of the 4 cookies I made I think that one was my favorite! (And it was a last minute addition since my original egg nog cookie baker bailed on it b/c she couldn't find a good recipe!)
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