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Post by Robin on Dec 3, 2003 2:08:33 GMT -5
This recipe is called Pizelles and it's from one of my Cookie gals named Sandy. She always brings Italian Cookies. Italian Pizelles (Sandy) 6 eggs 2 cups sugar 1 cup butter, melted 7 cups flour 4 tbs baking powder 2 tsp vanilla 1/2 tsp anise flavoring Beat eggs and sugar until mixed add cooled butter. Sift together dry ingredients and add to make a stiff dough. Drop by teaspoons onto pizelle maker. Store in airtight container, makes about 60. See pictures here: www.robinsweb.com/cookies/cookie-recipes-2001.html#Italian
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Post by Robin on Dec 3, 2003 2:10:07 GMT -5
Here's another one: Sandy's Almond Biscotti 3/4 cup whole natural almonds 2 cups all-purpose flour 1 cup sugar 1 tsp. baking powder 1/8 tsp. salt 2 large eggs, lightly beaten 1/4 cup butter, melted 1 tsp. vanilla extract Preheat oven to 350. Spread nuts on cookie sheet and bake 7 minutes or until lightly toasted. Cool. Coarsely chop nuts; set aside. Meanwhile, combine flour, sugar, baking powder, and salt in a large bowl. Stir in eggs, butter and vanilla until blended. (mixture will be crumbly.) Stir in nuts, knead until smooth. Divide dough in half. Roll each half into a 13 inch log about 1 1/2 inches in diameter. Bake on cookie sheet 30 minutes or until firm. Cool on rack 10 minutes; do not turn oven off. With serrated knife, slice logs diagonally 1/2 inch thick. Arrange cut side down on cookie sheet. Bake 5 - 6 minutes per side, until golden. Cool on rack. For chocolate topping: melt about 1/2 semisweet morsels in a ziploc bag in microwave. Cut the tip off the corner and drizzle on cookies. See those cookies here www.robinsweb.com/cookies/cookie-recipes-tv.html#Sandy...and if you look carefully you'll see that this cookie is a part of my navigational map of my Cookie Section! These were the cookies that Sandy made for the Food Network Cookie Show! Yum Yum!! Sandy is a professional cookie and her cookies are excellent!
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