|
Post by Robin on Dec 3, 2003 2:16:59 GMT -5
You can bake at least a week in advance and still have "fresh cookies" if stored properly. You can make the dough a month in advance and freeze it. You can also freeze baked cookies. (Most cookies freeze well.) I have never made biscotti, but most cookies should be cooled before you decorate and dip them in any topping.
|
|
Lisa
New Member
Posts: 30
|
Post by Lisa on Dec 7, 2003 12:18:24 GMT -5
I freeze lots and lots of cookie dough about a month in advance. Its much easier to start taking out the dough and putting together the cookies as it gets closer to Xmas. The dough is much easier to work with when its chilled anyway. Lisa
|
|