|
|
Post by Donna on Oct 16, 2004 13:26:41 GMT -5
Hi. I am looking for a recipe for some sugar cookies that are chewy, and NOT cakey. I'd like to be able to roll and cut them as well. Any hints? I just made a new recipe this morning, and they were too cakey and puffy. I've had good luck with just about every kind of cookie I've tried other than sugar cookies (and they're one of my favorites!!)
Thank you,
Donna
|
|
|
|
Post by carol di on Oct 20, 2004 16:02:45 GMT -5
Ol' fasion sugar cookies
1-1/2 C. SUGAR
1 C. OIL (CANOLA)
CREAM THESE TOGETHER, THEN ADD
2 EGGS
1 T. VANILLA
PINCH SALT
4 CUPS FLOUR
2 TEAS. BAKING POWDER
1 TEAS. SODA
1/2 C. MILK
BAKE 350 UNTIL LIGHTLY GOLDEN , ICE WITH A ROYAL ICING :3 T. MERINGUE POWDER ,4 C. SIFTED CONFECTIONERS SUGAR 6 T. WATER -BEAT UNTIL ICING FORMS PEAKS -CAN ADD A COLOR TO IT .
* NOW HERE IS YOUR TRICK TO THE PERFECT SUGAR COOKIE . I AM A BAKER SO TRUST ME THIS WORKS. THE KEY IS DON'T OVER WORK THE DOUGH IT WILL BE MOIST ,GENTLY ADD A LITTLE FLOUR AS NEEDED TO YOUR DOUGH AS YOUR WORKING IT,TREAT IT LIKE A BABY AND WORK IT IN SMALL BATCHES. IF YOU OVER WORK THE DOUGH FOR ANY SUGAR COOKIE RECIPE IT RESULT TOUGH COOKIES.GOOD LUCK HON!
|
|
|
|
Post by Betsy on Dec 14, 2005 13:20:10 GMT -5
If you want chewy, add about a 1/4 c. light corn syrup to the cookie batter (the wet ingredients).
|
|
