Brunch Exchange

[sjing]

Good Morning! I am considering a Brunch Exchange. I'm looking for some good brunch recipes. Anyone have any?

[Bonnie]

I have made this several times and everyone loves the dish.

Egg and Sausage Casserole

1 pound pork sausage (I use Jimmy Dean)
1 (8 ounce) package
refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano


Directions
1 Place sausage in a large, deep skillet. Cook over
medium-high heat until evenly brown. Drain, crumble, and set aside.

2 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

3 Line the bottom of the prepared baking dish with
crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.

4 Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

[Bonnie]

This is also a favorite.

Raspberry Butter


1/4 pound unsalted butter -- (1 stick) at room temperature
1/2 cup good raspberry preserves
1/8 teaspoon kosher salt

Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.

Feel free to experiment with other flavor preserves.

Serve with Pampered chef bread tin (bread made with French Loaf) or croisants

[Grits girl]

I'm also doing a brunch exchange, this is my menu: breakfast casserole, biscuits with an assortment of jams, ham, ham & cheese bake, fruit salad, punch, coffee, and orange juice,and sour cream pound cake with lemon curd.