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Post by Sally Miller on Nov 10, 2007 20:36:03 GMT -5
 Would you let me know the best way to freeze cookies for the holidays. I would like to start baking now but dont want them to be stale or dried out when I deliver them in middle of Dec. thank you smiller
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mimis
New Member
Posts: 2
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Post by mimis on Nov 17, 2007 14:18:48 GMT -5
Hi Sally, I'm new to the Cookie Exchange board...
I freeze my cookies before they are baked. Right now I have chocolate chip, chocolate cranberry/brandy chip, triple ginger, and chocolate crinkles in the freezer.
I use a cookie scoop and put the dough on a plate that is lined with parchment. I freeze the cookie dough in balls. Then, move them to my containers for storage/freezing. When I want to bake them, I take them out of the freezer and put them on a cookie sheet, lined with parchment, and turn the oven to 350F. When the oven reaches the proper temp, I just pop the mixed cookies in the oven. We always have fresh, warm cookies.
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