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Post by miblueowl on Jan 16, 2008 15:36:46 GMT -5
I am trying to find the "sticks" you use to get your dough a uniform thickness. They come in different sizes and you put them next to the dough and then roll it out. Anyone know where they can be found, or what they are called? I tried using the rings that go on your rolling pin, but they broke!
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Post by carolyn on Feb 28, 2008 20:00:26 GMT -5
miblueowl: I'm not sure what the sticks are called, but you may find them at a Craft store(Micheals). You can also put a cookie sheet on eighter side of your dough and then roll it out or maybe bowls? I use coins (nickles) to roll out my fondant. Good luck.
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